RECIPE - POTATO AND PEA FRITTATA WITH MUSHROOM AND CORIANDER

a recipe featuring non-stick cookware originally published as part of an honest, unbiased product review at tssreviews.blog


POTATO AND PEA FRITTATA WITH MUSHROOM AND CORIANDER

INGREDIENTS

150 G of peeled or scraped, and diced New Potatoes (or potatoes that hold their form well when cooking) we used Estima.


150 G of frozen peas


1 Pack of button chestnut mushrooms prepared the usual way for cooking and sliced


2 tablespoons of Rapeseed oil, and 1 tablespoon of Olive Oil (or similar)


1 large onion (chopped)


8 Large Eggs (Beaten)


Salt and Black Pepper


150 G of cheddar cheese (we used cheddar goat’s cheese)


A few coriander leaves (chopped)


Boil the potatoes in a large pan in salted water for a few minutes. Meanwhile pour some hot water from the kettle into a small bowl and add the peas to thaw them out


Heat the oils gently in the Stir Fry pan, add the chopped onion and sliced mushrooms and fry until soft


Drain the potatoes and add to the pan and cook for approx 10 mins


In the meantime season the beaten eggs with salt and black pepper and grate the cheese.


Drain the peas and add to the pan (figure 1 illustrates this stage in the cooking)


Pour the eggs into the pan and allow it to cook for a few minutes so it begins to set. We found, because of the deepness of the pan we had to loosely quarter the frittata and flip the four sides over and remold while the mixture was still gooey in the middle. Add the grated cheese and the coriander at this stage and cook for a further 8 mins approx until the cheese has melted and there is a golden appearance


Cut into wedges with a spatula.


Serve this tasty omelette warm or cold.









to cook on a gas hob we used a Judge Radiant Non-Stick Stir Fry Pan/Wok with lid 24cm

Material:Teflon® Radiance Stainless Steel reinforced and *PFOA free

*Note: PFOA is a chemical compound used in the manufacture of non-stick cookware which is potentially toxic. Though the is free from PFOA. Though the item under review is free from PFOA it is probable the product carries other PFAS (Per- and polyfluoroalkyl substances) – though this is an unverified assumption. PFAS are everywhere in our industrialised and technical world, quoting from the Green Science Policy Institute’s website “in the air we breathe, the water we drink, and the food we eat.” This quote taken from an informative article published in 2015 by the Telegraph online, about the manufacture and use of non-stick products following Scientific Research at the time. Read here