OXO Recipe for French Onion Soup
A delicious and quick to make recipe for French Onion Soup courtesy of Premier Foods and OXO
- 1 Tbsp Vegetable Oil
- Black Pepper to Taste
HOW TO MAKE IT
4 servings
Prep Time 30 mins
Cook Time 10 mins
Heat the oil in a large, heavy based pan over a medium heat.
Add the sliced onions and cook for 10 – 15 minutes or until nicely browned (without being burnt), stirring occasionally.
Add the butter and flour, stirring for a few minutes.
Add the white wine and brandy and cook for 2 – 3 minutes.
Add the OXO Beef Stock Pot and water and bring to the boil.
Turn down the heat and gently simmer for 10 – 15 minutes.
Finish with cracked black pepper
- Recipe from The OXO Cookbook
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