OXO Recipe for French Onion Soup

A delicious and quick to make recipe for French Onion Soup courtesy of Premier Foods and OXO

• 1 Tbsp 
  
  Vegetable Oil
• Black Pepper to Taste

HOW TO MAKE IT

4 servings

Prep Time 30 mins
Cook Time 10 mins
Heat the oil in a large, heavy based pan over a medium heat.
Add the sliced onions and cook for 10 – 15 minutes or until nicely browned (without being burnt), stirring occasionally.
Add the butter and flour, stirring for a few minutes.
Add the white wine and brandy and cook for 2 – 3 minutes.
Add the OXO Beef Stock Pot and water and bring to the boil.
Turn down the heat and gently simmer for 10 – 15 minutes.
Finish with cracked black pepper
Recipe from The OXO Cookbook